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Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

David visits a kid's camp run by his sister; he prepares the campers some food.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

David visits his friend Dario and cooks up a meal.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

David visits a kid's camp run by his sister; he prepares the campers some food.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Ragu bolognese; tortellini; beef tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

David visits a unique area of Tuscany where the sea meets farm country.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

The oppressive Korean heat gets to everyone, especially Klinger.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Cannellini bean and lentil soup; olive oil cake.

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to "senza glutine" alternatives like chickpeas and chestnut flours.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

The oppressive Korean heat gets to everyone, especially Klinger.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

A single father and his young son endure many hardships as the father strives to provide a better future for both of them.

Mexican-American Ritchie Valens (Lou Diamond Phillips) becomes a rock 'n' roll star, then dies at 17 in a 1959 plane crash.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.