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Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

The amphetamine pill Charles takes to give him some energy has strange results.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

The amphetamine pill Charles takes to give him some energy has strange results.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino explores the regions of Puglia and Bari.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

David visits Pitigliano in Southern Tuscany.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

David visits a dairy farm.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

David visits Pitigliano in Southern Tuscany.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

David visits a kid's camp run by his sister; he prepares the campers some food.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

David visits his friend Dario and cooks up a meal.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

David visits a kid's camp run by his sister; he prepares the campers some food.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Ragu bolognese; tortellini; beef tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.