TV5MONDE Style

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Galerie Dior opens its doors and invites us to explore the world of fashion. Between craftsmanship and her command of contemporary technology, Anna Le Corno bends wood to her every will.

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension.

Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

With Nicolas Meisser, geologist and mineralogist, Matthieu explores a little-known side of the Bex salt mines, between collapsed galleries and sparkling snow-white crystals of gypsum. Followed by an equally timeless immersion, in wood. Fabien Langenegger is a dendrochronologist, seeking out the ancient lake villages beneath the waters of Neuchatel Lake.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

The best of the season with Dior, Charles de Vilmorin, Schiaparelli, Iris Van Herpen, Chanel, Stephane Rolland, Julien Fournier, and Jean Paul Gaultier. Four designers stand out: Mohammed Ashi, Sara Chraibi, Rahul Mishra, and Adeline Andre. Male fashion with Pharrell Williams for Louis Vuitton, Kim Jones for Dior and EgonLab.

To entertain simply and stylishly, the chef offers a menu featuring haddock poached in coconut milk and a crunchy salad.

Gerald Watelet is at the Astoria in Brussels. The mythical palace of the capital has been given a new lease of life after seventeen years of closure. Also: the singer Santa and Brussels, a love story; the furnishing fabrics and wallpapers of Claire de Quenetain; Lotte Kopecky, Velo d'or 2024.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the resort, its residents and its facilities.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

In Revel, the tradition of woodworking lives on thanks to its artisans and a vocational high school training the next generation. The symbolic history of hoop earrings, jewelry with ancient origins. How to wear baby blue.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Lalique revives Rene Lalique's innovative spirit through a collection that enhances light and nature. Everything about the origins of the marquise ring.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Andree Fauchere is a leading figure in the region of Evolene. In the 1970s she became the first woman to manage a mountain hut in Switzerland. Since then she has lived a thousand different lives before concentrating on her current activity of herbalist.

Cedric and Virginie visit an apartment in Brussels that has been completely renovated by a young couple of architects. Also featured: Chateau de la Louveterie in the heart of the Ardennes; IKOAB, a new form of co-living for people over 45; making a table extension.

Michelin-star chef Eric Canino welcomes us to his restaurant La Voile in Ramatuelle and his hotel La Reserve, near Saint-Tropez. A great opportunity to rediscover the unique charms of coastal Provence and share his passion for local produce.

In Old Crow, how are Chief Dana Tizya-Tramm and his Gwich'in community facing climate warming and what can the rest of the world learn from their initiatives?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on a hike under the stars and Herens cow cheeses.

On the baby food shelves, purees are being dethroned. A close look at the range of so called textured meals sold in stores. Also covered: naan bread, from tradition to industrialization; miso paste; the origins of the pretzel.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

A Parisian stroll around Place des Vosges. The brand Acapulco Paradiso Paris, by Zoe du Puy-Montbrun, creates original outfits for dancers. How to wear lace well?

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Oversized lighting, sparkling seating in vibrant shades, Lea Mestres explores colour and volume. Atelier Stokowski: the fabulous adventure of three brothers who fell into the world of glass-making.

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Aletsch Glacier provides the background for the programme. We try climbing frozen blocks, and meet a paper-cutter in the Pays-d'Enhaut whose work has won awards in Japan and been exhibited in China.

In the summary: underwater archaeology in the Basque Country; hake with wild mushroom recipe; how to measure ocean swell along the coastline; Basque cake recipe.

Anne-Catherine Verwaerde explores the decor trends of the Lyon metropolis before heading to the Atlantic coast, in Charente-Maritime, to discover its charms.

Amandine Chaignot, a chef with a passion for French cuisine, combines her love of local produce with influences from her travels and her taste for world cuisine. On today's menu: partridge served with roasted pears, cinnamon and cloves.

Discover the Ecrins massif in the Hautes-Alpes. In this jewel of the mountains, known to be one of the coldest in France, ice climbing is a popular activity.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on the local cheesemaking tradition and saucisson, a true Savoyard emblem.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration.

Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad.

The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

A La Cornue range embodies more than just a cooking appliance: it is the result of century-old French craftsmanship, born in 1908 under the impetus of Albert Dupuis. A stroll along rue de Picardie, in the Marais district.

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

Jeweler Nathalie Seiller Dejean transforms straw into a true treasure of refinement. Stylist, artistic director or clothing architect, AI is making its mark in fashion.

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

We explore the collections displayed by the Cantonal Museum of Fine Arts Lausanne. The Michelin-starred chef Franck Giovannini unpacks his bags in Crissier, in the canton of Vaud.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

The Fab Paris fair brings together antique dealers and art merchants around a wide range of works spanning from Antiquity to the present day, highlighting the richness and diversity of the French market. Also, a stroll through the Passage du Grand Cerf, a gem of the 2nd arrondissement, where specialty shops and unusual objects coexist.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fanny Zambaz, nature-lover, creates amazing images with an old photographic technique known as cyanotype. Guillaume Deuzet is a perfectionist cobbler. A member of the ''Compagnons du devoir'', an organisation of craftsmen, after achieving his masterpiece he sets up his workshop in Lausanne where he works only on luxury shoes.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

Carinne uncovers the secrets of traditional nougat-making in the Drome.

Loic Ballet meets Cantal enthusiasts: Jean-Jacques, the last artisanal gentian distiller, Charly, 94 years old, marathon runner, and Charles, manager of the Mad Cows Festival.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Flavie Flament visits Les Gets, going to the market to meet local residents. Today, she focuses on mountain biking and the craft of a harness maker.

In France, not all primary school canteens offer the same quality. But thanks to citizen and political initiatives, food offerings are evolving. Example in Romainville... Also covered: the French anti food waste law; Q&A; when Japan inspires French pastry.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

Julien joins Vale and Alex, the nomadic pair behind the YouTube channel Prets pour la Route, ready to head off and discover Grand Manan Island. We discover their lives as content creators living in their 7m² caravan.

Carinne Teyssandier explores markets across France in search of local specialties. She meets farmers, producers and artisans who share their expertise.

Loic Ballet strolls through Drome for a reconnection experience with nature. He discovers permaculture, a wooden bike factory in Vercors, and a magnificent castle.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

Anne-Catherine Verwaerde investigates the difference between Mediterranean and Atlantic influences in decoration.

Pascal Barbot is a Michelin-starred chef with a firmly established career in Parisian gastronomy. A lover of seafood, he lived and worked for a year in New Caledonia - a formative experience that marked him for life. On today's menu: Tahitian salad.

The Jura massif offers a breathtaking panorama of the Swiss and French Alpine chain. Today, with climate change, this territory is undergoing a transformation.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

High above the city of Rochefort, discover a beautiful house and its guest rooms, Les Terrasses des Falizes; the sculptural, hand-shaped lamps of designer Alkali; Generator Hostel in Madrid; insulating an old front door.

Michelin-star chef Arnaud Viel has his feet firmly in bucolic Normandy, between the Orne and the Perche Regional Natural Reserve. The famous Percherons, camemberts, ciders and many other products come from this little-known region. Arnaud Viel reveals these gourmet delights to us.

In this first episode, guides and experts select the future members of the expedition team. Over the course of two days, the candidates gather in Kandersteg and are put through their paces!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

After interior design, beautiful shops and furnishings, Sarah Lavoine has launched a clothing collection. All there is to know about the camellia, the emblematic flower of Chanel. For 130 years, the Petit Bateau brand has established itself with force and tenderness. Dare the square, or how to wear tartan.

Ricardo joins Isabelle to celebrate bread in all its forms: a savory garlic version, perfect for sharing, and a brioche variation with chocolate, cranberries, and ginger.

In Brussels, the Bortier Gallery becomes a shopping arcade! Off to Durbuy, where billionaire Marc Coucke is organising a gala evening around the artist James Ensor; Belgium on stage in Montreal with Mentissa; at the table with Manon Schenk; Herge's secretary speaks.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

At the Ateliers Saint-Cyr, in Normandy, art craftsmen innovate in weaving, bookbinding, and filography, showcasing a rare local expertise. Also, the story of the Tank watch by Cartier, created in 1917 and inspired by the tanks of the First World War.

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

Craig pumping station in Montreal was dismantled with a view to being restored. In Gentilly, a 18th-century house has been completely rebuilt. Lastly: traditional carpentry at Lefebvre.

Mathieu, 18, a first year physics student at the University of Limoges, receives a scholarship and has a weekly food budget of 40 euros. Charline, a dietitian, visits the university once a week to help students eat well. Alessandra Montagne meets her.

In Guerande's salt marshes ''paludiere'', the feminine form of ''paludier'' or salt worker, long-referred to the salt worker's wife, with no professional status. Today 15% of ''paludieres'' run their own salt business. Dominique, Veronique and Morgane recount how their place in a still predominantly masculine profession, changed over the years.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Remy Brandt has been a psychiatric nurse for forty years. Weary of this demanding work, he decides to take early retirement. To ease this transition and radical life change, he imagines a trek through the Alps in the footsteps of travelling salesmen.

In the summary: municipal elections in France - a race against the clock for printing companies; immersion in a training session with French Air Force aviators; the fragile cultivation of scallops; a hotel for cats.

The Cite du vitrail in Troyes traces almost ten centuries of history. In Paris, textile artist Aude Franjou's linen sculpture has taken up position inside the July Column on Place de la Bastille. In a theatrical spirit, Palomo Spain blurs genres. Meet artist and cabinetmaker Maxim, creator of the Oodelally workshop.

We are seeing more and more processed products bearing labels such as ''high in protein'' or ''excellent source of protein.'' Do we really need all these foods? Also featured: titanium cutting boards; delicious Egyptian dishes; rougaille, a Mauritian speciality.

Max Brumberg, flute designer, has set himself a challenge: that of resurrecting the aulos, an instrument that has lain forgotten for 2,000 years. Resembling a recorder, the aulos produces an enchanting, magical note. In classical times, it was said to hypnotise and bewitch the listening crowds.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The best moments of the show in Les Gets.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte.

Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration.

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time.

Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis.

A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...

Stopover in Italy! From Chianti to Subbiano, from large vineyards to small farms, Christian visits Tuscany and discovers its land, artisans, and culinary treasures.

Contents: Jean Boucault and Johnny Rasse, bird singers; plant memory; Albertas gardens; Don't panic with Charlotte.

Cedric and Virginie are in Perk, Flemish Brabant, to discover the transformation of an old farmhouse into a family home. Everything has been redesigned by Aurelie, the owner and interior architect, to bring light, create new rooms, and especially modernize it through decoration.

Clemence d'Ennery unveils her collection of Asian works in a Paris hotel. Using porcelain petals, Juliette Clovis opens up a luminous, dreamlike world. At Rabanne, we push the boundaries of women's dressing with bold materials. Immerse yourself in the studio of artist Marion Mezenge.

Alexis and Thomas visit Mount Assiniboine, the birthplace of backcountry skiing in North America. To better understand the sport's origins, they meet Claude Duchesne, who takes them on a journey through time.

Viviane welcomes her first menswear designer! Louis Gabriel Nouchi presents his 2023-2024 autumn-winter collection, inspired by the novel ''American Psycho'' by Bret Easton Ellis.

A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.

This week, Leila Albert welcomes Rosine Binder from Alsace who loves her region, into her kitchen. She concocts a traditional recipe that she inherited from her mother: griesknepfle, or semolina cakes, and a savoury gratin with tomato sauce.

The Chateau of Azay-le-Ferron is a true architectural chameleon, with influences ranging from the 15th to the 20th centuries. Built to defend and impress, the Chateau of La Guerche was partially cut down during the French Revolution.

For Cinco de Mayo celebrations, the contestants prepare shareable dishes inspired by Mexican cuisine. On the menu: colorful pinatas, assorted peppers, and spicy dishes.

Just two hours from Paris, the Berry is a discreet and little-known land of rural charm and tranquil landscapes. Vast plains, dense forests and peaceful rivers form a simple, authentic picture, far from the hustle and bustle of the big cities, perfect for a revitalising getaway...