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Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises "quick" doesn't always go with "easy".

After the intense first audition, the actors unwind with a friendly table-tennis match. But the celebration is short-lived as a new mission arrives. This time, there's a twist: a female scene partner.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of "Together, Yet Apart". Let's explore an open house in Bundang and a forest-view home in Yongin.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

Theresa is a nervous wreck trying to figure out what to pack for her first visit to the UK. Before departing she sages Victoria's house and brings a pre-housewarming gift to encourage her to move out.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

The team scores a major deal when Dolmar is offered a low-price on a home in a desirable neighbourhood in South Tampa. After some debate, the decision is made to turn the home into a long-term rental.

The second romance mission challenges the actors to reinterpret legendary performances by Eric (Another Miss Oh) and Son Suk-ku (My Liberation Notes), bringing their own unique perspectives to the scripts.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

While in London, Theresa visits a hatmaker to dress for high tea, and is surprised when the hatmaker turns down a reading. At tea, Theresa conducts an emotional group reading.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

Tune is as host Michael Yo takes us to places set to satisfy the palate, while also challenging our ideas of a dining experience. Our first stop is a sushi-bar and game-show joint in New York City.

Join Michael Yo as he circles the world for meals that can't, won't and don't stop. Take a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada.

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Dolmar gets a great deal on a zombie in the up-and-coming Spring Hill neighbourhood, but after a series of mistakes and expensive renovations this money maker quickly starts to look more like a money pit!

After two intense auditions, the actors show some growth. As they enjoy a rare day off, a variety and acting veteran appears as a surprise mentor, offering advice for surviving the entertainment industry.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Planterior" home featuring the "Jenggala" style.

Rachael celebrates the Italian flag by bringing us three different pastas in all three of its colours. She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese.

Rachael show how to take that favourite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chilli and more, with her recipe for Mexican street corn pasta.

When Dolmar and the team get a deal on a 4 bedroom two bath from one of Dolmar's lender contacts in the suburb of Port Richey, it seems too good to be true.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

A woman must fight to clear her name after she wakes up in an unfamiliar house with a dead man - and no memory of what happened. Based on true events.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

A wholesale deal in Pinellas Park looks like a three bed house with potential, but when they get there it seems to be more trouble than it's worth. The third bedroom is a garage with an electric panel.

This time, it's a team mission to portray a heated love triangle. With no script, the actors must create their own storyline and dialogue in just five hours. On top of that, a surprise judge arrives.

Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time.

Rachael takes us on a Grecian adventure with a recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a decadent white feta sauce.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir.

Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the culinary techniques involved.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city.

Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Derek and Chauncey buy a bug infested zombie with high hopes of turning it around. But when they encounter plumbing problems and an actual burglary, will their high hopes of a profitable flip be smashed?

Touched by the heartfelt advice of special judge Jin Goo, some actors are moved to tears. But before they can recover from the emotional moment, the final mission at the Casting House is announced.

As people spend more time at home due to the pandemic, interest in home decor has surged. We'll be showcasing two distinct styles: a Hanok that embodies Eastern beauty, and a Western-style house.

Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe, chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Chef Deborah puts a Southern spin on the classic French-inspired chicken fricassee. She starts by seasoning and browning the chicken, then simmers it in a sauce made with vegetables, cream and white wine.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Chef Deborah puts a Southern spin on the classic French-inspired chicken fricassee. She starts by seasoning and browning the chicken, then simmers it in a sauce made with vegetables, cream and white wine.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years.

Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

John is a sweet guy trying to get over his bumpy past, but not as bumpy as the huge growth on his shoulder. Tami has yellow deposits on her eyelids that make it impossible for her to feel beautiful.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavour to a decadent dish of scrambled eggs and potato chips.

Rachael and her sister Maria team up to show how to make a rustic meal of roasted pork and chicken sausages, tossed with vegetables and grapes.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home.

In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity.

Guided by MasterChef alumnus Justine Schofield, four contestants put their French techniques to the test for a chance to win a coveted Immunity pin.

It's Perfect Pairings week and today the contestants must choose between two Mystery Boxes: one set by MasterChef legend Matt Sinclair and one by Peli's head chef Daniel Dobra, aka 'Dobbers'.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

When Amish woman Lena realises her daughter has been abducted, she is forced to turn to the only person who can help: her estranged best friend Skye, who has renounced the Amish way of life.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

South Korean actor Kim Nam-gil embarks on a journey with his companion, Lee Sang-yoon. Their first destination is the Punch Bowl village, a place marked by the pain of the divided Korean Peninsula.

Rebecca, Kristy and Roy have found their next potential flip: a lakefront property with a spicy past. Weather-beaten and dated, this former vacation home is definitely lacklustre.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

Rachael is joined by husband John, as she shows how to prepare a chicken and fig dish, featured on their wedding menu. Meanwhile, Rachael's sister Maria makes a one-bowl carrot cake.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

In today's episode of MasterChef Australia, five cooks in the bottom are facing a Time VS Ingredients elimination challenge and the bottom dish will send its maker home.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

It's Aussie Classics Week, and there's nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

Dr. Lee's occupational therapist arrives to help re-train her body post-stroke. Medical patient Justin arrives with a body-covering, angry rash that is creating a wedge between him and his girlfriend.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Dr. Lee's occupational therapist arrives to help re-train her body post-stroke. Medical patient Justin arrives with a body-covering, angry rash that is creating a wedge between him and his girlfriend.

Rachael is joined by husband John, as she shows how to prepare a chicken and fig dish, featured on their wedding menu. Meanwhile, Rachael's sister Maria makes a one-bowl carrot cake.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

Kristy and Rebecca ride their bikes through the backroads of Burnett in the Hill Country to check out a two-storey abandoned house in the woods. It's an unfinished renovation that's seen better days.

A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!