Food Network HDTV (East) (FOODHD)

Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese. She uses this rule for her Stuffed Mushrooms prepped two ways, Shrimp Scampi Stuffed Potato, Cheesy Broccoli and Cauliflower Skillet and a classic Wedge Salad. (New).

Mary Berg shares three foolproof cake recipes. Her S'mores Cupcakes have torched Swiss meringue, a Sheet Cake works for any occasion, and a stacked Crepe Cake with lemon curd is the perfect party centerpiece. (Repeat).

Fourth of July. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Also: Geoffrey Zakarian's Plop-a-Pop Punch; Katie's Strawberry Shortcake Bar; Sunny Anderson's Steak Supreme; Jeff Mauro's Cheesy and Spicy Reuben-Style Brats; and salad from a Watermelon Grill. (Repeat).

Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. Guy Fieri asks them to shop for, prepare, and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend. (Repeat).

Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete. (Repeat).

The tournament continues with families from Diners, Drive-Ins, and Dives. Guy Fieri is challenging these dynamic family duos, starting with a list of key ingredients they must feature in their burgers and fries. (Repeat).

Guy Fieri brings three DDD family duos to compete in Flavortown for the last spot in the tournament finale. (Repeat).

Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize. Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play. (Repeat).

Four chefs from Diners, Drive-ins, and Dives join in to show off their budgeting skills while preparing for the restaurant's best selling dish. (Repeat).

Tyler Florence takes the teams to Galveston, Texas, where baseball star Justin Turner hands out one of the largest cash prizes in racing history in a Ballpark Bites challenge. Squad loyalty is tested as they compete to outsell each other. (New).

Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).

Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (Repeat).

Kardea Brown and Kevin Pollak attempt to push Bobby Flay out of his own kitchen, allowing chefs Carlos Anthony and Nelson German to win. (Repeat).

Tyler Florence takes the teams to Galveston, Texas, where baseball star Justin Turner hands out one of the largest cash prizes in racing history in a Ballpark Bites challenge. Squad loyalty is tested as they compete to outsell each other. (Repeat).

Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).

Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (Repeat).

Kardea Brown and Kevin Pollak attempt to push Bobby Flay out of his own kitchen, allowing chefs Carlos Anthony and Nelson German to win. (Repeat).

Molly Yeh is organizing a sing-along on the farm. For lunch, she prepares warm Hamburger Mac and Cheese, as well as gorgeous Chocolate PB and Strawberry J Cupcakes that sing with sweetness. For dinner, she prepares Crispy Rice Bibimbap with Corn Cheese. (Repeat).

Molly Yeh spices up Valentine's with a dinner date on the farm. She cooks Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices and Chocolate Cardamom Cake Donuts for dessert. (Repeat).

Molly Yeh makes nostalgic favourites for a campy talent show on the farm, including pizza-inspired Mozzarella Mac and Cheese, Sausage and Broccoli Pesto Packets and Homemade Squeeze Cheese and Crackers. For dessert, there's S'mores Ice Cream Pie. (Repeat).

Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares Squash Falafel with Chipotle Ranch, Meaty Twice Baked Potatoes, her take on a nutty Basbousa with Cherry Compote and Date Cream Soda Floats to sip on the side. (Repeat).

The Kitchen hosts share recipes inspired by memorable vacations. Sunny Anderson makes her German Party Cheese Dip, Geoffrey Zakarian shares Italian Classic Meatballs and Tomato Sauce, and Jeff Mauro revisits Arthur Avenue with his Beef and Lamb Burek. (Repeat).

The Kitchen throws a pizza party. Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza, Jeff Mauro upgrades any pie with Calabrian Pizza Ranch and Geoffrey Zakarian makes a flavorful Classic White Clam Pizza. (Repeat).

The hosts share the best summertime dishes people can eat with their hands. Katie Lee Biegel puts a seasonal spin on zucchini basil hush puppies, while Geoffrey Zakarian and Sunny Anderson celebrate "Shark Week" with great white negronis and shark bark. (Repeat).

Michael Symon arrives in the Pacific Northwest for the Spring Fair BBQ Playoffs, where over 30 pitmaster teams fight for a portion of the $25,000 prize. Teams compete to see who can provide the greatest ribs, chicken, brisket, pig, and fish. (Repeat).

Michael Symon meets a who's who of BBQ legends at the Pig Beach BBQ Benefit in Queens, New York. Thirty world-famous pitmasters compete, and Michael learns about their fascinating tales, techniques, and trademark creations. (Repeat).

Michael assembles a dream team to take on over 150 teams at the most prestigious barbecue cook-off -- the Memphis in May World Championship Barbecue Cooking Contest. With more than $145,000 in prize money up for grabs, the competition is fierce. (Repeat).

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen by supporting Bobby Flay challengers Javier Canteras and Emiliano Marentes. (Repeat).

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. (Repeat).

Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay. Meanwhile, chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win. (Repeat).

Well-traveled chef Zach Meloy takes on a New Orleans transplant to Brooklyn, Chef Matt Pace, to prove their culinary chops; it's up to judges Katie Lee and Scott Conant to decide who has the skills to beat Bobby Flay. (Repeat).

Michael Strahan and Michael Symon handpick two chefs to compete on Bobby Flay's home turf. Anastacia Song and Joey Ward are prepared to bring their best game and score the win. (Repeat).

Gail Simmons and Sunny Anderson strike while the iron is hot in this battle. To tame the flame are Brooklyn's own Brandon Byrd and top Floridian chef Nicolay Adinaguev. (Repeat).

Two chefs from out west head to the big city for a grill-off against the grill master himself. Chefs Mark Henry and Larry Delgado hope to leave a grill mark on Bobby Flay's record, while Chef Josh Capon and TV host Laura Vitale try to help smoke Bobby out of his own kitchen. (Repeat).

Anne Burrell and Marc Murphy attempt to rake Bobby Flay over the coals. Then, they receive help from David Bancroft and Susie Bulloch. (Repeat).

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).

Bobby Flay's good friends Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win. But before they can declare a new grill master, chefs Armando Litiatco and Mikala Brennan have to battle for a chance to smoke Bobby out. (Repeat).

In the Lonestar State, twelve new contenders are ready to show off their barbecue to captains Bobby Flay, Sunny Anderson and Michael Voltaggio. They serve sliders packed with signature flavors and cook up surf and turf to impress the judges. (New).

With guests, Brooke Williamson and Matt Walsh. (Repeat).

Chef Rashida Holmes demonstrates hustle to Bobby Flay's Titans by bringing Caribbean spices to the kitchen. (Repeat).

In the Lonestar State, twelve new contenders are ready to show off their barbecue to captains Bobby Flay, Sunny Anderson and Michael Voltaggio. They serve sliders packed with signature flavors and cook up surf and turf to impress the judges. (Repeat).

With guests, Brooke Williamson and Matt Walsh. (Repeat).

Chef Rashida Holmes demonstrates hustle to Bobby Flay's Titans by bringing Caribbean spices to the kitchen. (Repeat).

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).

Bobby Flay's good friends Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win. But before they can declare a new grill master, chefs Armando Litiatco and Mikala Brennan have to battle for a chance to smoke Bobby out. (Repeat).

It's a fiery clash of flavors as Michael Symon heads to Elkton, Florida, for the annual Jimmy Jam BBQ Slam, where 60 pitmasters battle it out in six categories. Plus, they'll have to sizzle in a steak competition and go wild in the People's Choice category. (Repeat).

Michael Symon shares his spin on skewered chicken and pork souvlaki. (Repeat).

Michael Symon enjoys the outdoors with some trout almondine; fondant potatoes; green bean and radicchio salad; and some black velvet cocktail from Liz. (Repeat).

Guy Fieri and his friends get lunch on the road. Hunter rides shotgun with S'mores. Brooke Williamson prepares Cedar Plank Salmon. (Repeat).

It's a farm-to-table feast with smoked pork cassoulet; duck with fish sauce caramel; braised short ribs; and red snapper escovitch. (Repeat).

Three noodle chefs from New York, California, and New Jersey face presenter Eric Adjepong in the arena for a chance to eliminate Chef Alex Guarnaschelli from the competition. (Repeat).

The arena heats up as host Eric Adjepong welcomes three chefs from Arizona, Washington, D.C., and California who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice. (Repeat).

(Repeat).

Chefs must create an American dinner course with sunny ingredients. (Repeat).

The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake. (Repeat).

It's the biggest shake-up as a wheel of chance will determine the fate of sixteen chefs. In the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy, and a strange beverage. (Repeat).

With twelve chefs left in the pool, only three will be selected to topple a returning champion. The appetizer round presents them with a funny cake and an unusual canned item, while the dessert starts out with a meaty pie. (Repeat).

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and