2024-07-08
Tyler Florence takes the teams to Galveston, Texas, where baseball star Justin Turner hands out one of the largest cash prizes in racing history in a Ballpark Bites challenge. Squad loyalty is tested as they compete to outsell each other. (Repeat).
Eric Adjepong welcomes three James Beard-winning chefs to the arena. These chefs show Alex Guarnaschelli and judges Kwame Onwauchi and Stephanie Izard just how they won their prestigious culinary award. (Repeat).
Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (Repeat).
Kardea Brown and Kevin Pollak attempt to push Bobby Flay out of his own kitchen, allowing chefs Carlos Anthony and Nelson German to win. (Repeat).
Molly Yeh is organizing a sing-along on the farm. For lunch, she prepares warm Hamburger Mac and Cheese, as well as gorgeous Chocolate PB and Strawberry J Cupcakes that sing with sweetness. For dinner, she prepares Crispy Rice Bibimbap with Corn Cheese. (Repeat).
Molly Yeh spices up Valentine's with a dinner date on the farm. She cooks Juicy Roasted Sumac Chicken smothered in Zhug sauce, Matbucha on a bed of whipped feta, Veggie Fried Rice with Middle Eastern spices and Chocolate Cardamom Cake Donuts for dessert. (Repeat).
Molly Yeh makes nostalgic favourites for a campy talent show on the farm, including pizza-inspired Mozzarella Mac and Cheese, Sausage and Broccoli Pesto Packets and Homemade Squeeze Cheese and Crackers. For dessert, there's S'mores Ice Cream Pie. (Repeat).
Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares Squash Falafel with Chipotle Ranch, Meaty Twice Baked Potatoes, her take on a nutty Basbousa with Cherry Compote and Date Cream Soda Floats to sip on the side. (Repeat).
The Kitchen hosts share recipes inspired by memorable vacations. Sunny Anderson makes her German Party Cheese Dip, Geoffrey Zakarian shares Italian Classic Meatballs and Tomato Sauce, and Jeff Mauro revisits Arthur Avenue with his Beef and Lamb Burek. (Repeat).
The Kitchen throws a pizza party. Katie Lee Biegel mashes up a Pizza Salad, Sunny Anderson serves French Bread Hawaiian Pizza, Jeff Mauro upgrades any pie with Calabrian Pizza Ranch and Geoffrey Zakarian makes a flavorful Classic White Clam Pizza. (Repeat).
The hosts share the best summertime dishes people can eat with their hands. Katie Lee Biegel puts a seasonal spin on zucchini basil hush puppies, while Geoffrey Zakarian and Sunny Anderson celebrate "Shark Week" with great white negronis and shark bark. (Repeat).
Michael Symon arrives in the Pacific Northwest for the Spring Fair BBQ Playoffs, where over 30 pitmaster teams fight for a portion of the $25,000 prize. Teams compete to see who can provide the greatest ribs, chicken, brisket, pig, and fish. (Repeat).
Michael Symon meets a who's who of BBQ legends at the Pig Beach BBQ Benefit in Queens, New York. Thirty world-famous pitmasters compete, and Michael learns about their fascinating tales, techniques, and trademark creations. (Repeat).
Michael assembles a dream team to take on over 150 teams at the most prestigious barbecue cook-off -- the Memphis in May World Championship Barbecue Cooking Contest. With more than $145,000 in prize money up for grabs, the competition is fierce. (Repeat).
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen by supporting Bobby Flay challengers Javier Canteras and Emiliano Marentes. (Repeat).
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay. (Repeat).
Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay. Meanwhile, chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win. (Repeat).
Well-traveled chef Zach Meloy takes on a New Orleans transplant to Brooklyn, Chef Matt Pace, to prove their culinary chops; it's up to judges Katie Lee and Scott Conant to decide who has the skills to beat Bobby Flay. (Repeat).
Michael Strahan and Michael Symon handpick two chefs to compete on Bobby Flay's home turf. Anastacia Song and Joey Ward are prepared to bring their best game and score the win. (Repeat).
Gail Simmons and Sunny Anderson strike while the iron is hot in this battle. To tame the flame are Brooklyn's own Brandon Byrd and top Floridian chef Nicolay Adinaguev. (Repeat).
Two chefs from out west head to the big city for a grill-off against the grill master himself. Chefs Mark Henry and Larry Delgado hope to leave a grill mark on Bobby Flay's record, while Chef Josh Capon and TV host Laura Vitale try to help smoke Bobby out of his own kitchen. (Repeat).
Anne Burrell and Marc Murphy attempt to rake Bobby Flay over the coals. Then, they receive help from David Bancroft and Susie Bulloch. (Repeat).
The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).
Bobby Flay's good friends Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win. But before they can declare a new grill master, chefs Armando Litiatco and Mikala Brennan have to battle for a chance to smoke Bobby out. (Repeat).
In the Lonestar State, twelve new contenders are ready to show off their barbecue to captains Bobby Flay, Sunny Anderson and Michael Voltaggio. They serve sliders packed with signature flavors and cook up surf and turf to impress the judges. (New).
With guests, Brooke Williamson and Matt Walsh. (Repeat).
Chef Rashida Holmes demonstrates hustle to Bobby Flay's Titans by bringing Caribbean spices to the kitchen. (Repeat).