TV5 Monde Style (Sling) (TV5MS)

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The "French touch" at its best.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A journey through the Breton Caribbean, the Glénan Archipelago, with Marine Barnérias. Then to the Mayenne with Julie Hattu for a visit to an alpaca farm. Laurent Guillaume explores the Serre-Ponçon Lake, in the Hautes-Alpes.

Monick Gilles presents two dishes inspired by Sicily: pasta with cauliflower and fish stuffed with raisins, pine nuts and pecorino cheese.

Look back over 100 years of a legendary race: the 24 Hours of Le Mans.

Exploring the Haute-Maurienne, from Mont Cenis to the gateway to the Vanoise National Park. A region where, as spring arrives, the mountain reveals the true depth of its beauty.

With a trip to Au Jardin des Noix, Oli continues exploring what produce can be grown, before setting up a series of appointments to visit small local farms. How will he start off: as a partner chef, or as a farmer-chef on his own land.

Meeting Niels Rodin, fruit farmer specializing in organic citrus. A look back at the "French method," a market gardening technique for very small plots. Visiting Acorus in the Haute-Saône, a garden devoted to aquatic and marginal plants.

Cédric and Virginie discover the transformation of a former farm in the heart of the Burdinale Natural Park. Also on the program: the "E-type" house in the heart of Auckland, New Zealand; using sheep's wool for insulation; and more.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Deliciously sweet comfort food for the weekend: caramel, lime and coconut popcorn, home-made fudge and chocolate-coated honeycomb toffee.

Fashion, crafts, design, art of living. The 'French touch' at its best.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

From the banks of the Rhine to the Vosges, the limestone uplands and finally the Ardennes, the forests of the Grand Est stretch over nearly two million hectares, covering over a third of the region.

Ricardo presents two recipes for those days when everything is in a hurry: a one-pot meal of boneless chicken breast, sweet potato, and olives, plus a glazed tofu bowl.

Scientists and marine professionals are working together to try to restore Abalone, a shellfish that has become rare and prestigious, but one that has been in decline since the 1990s, victim of overfishing and a bacterium.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

A journey from Mexico to Overseas France with the Michelin-starred chef Indra Carrillo. On the menu: breadcrumbed bass, black beans and peppercorns from around the world.

Initially noticed when working for Jean-Louis Scherrer, Stéphane Rolland later launched his own label. A fashion designer with a taste for immoderation, he ''sculpts'' his dresses, turning them in to works of art difficult to wear other than for the gran.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Totally dedicated to Asian art, the Guimet Museum presents one of the world's most complete collections. Clara Daguin: we meet a radiant designer combining fashion and new technology. The world of fashion takes off for outer space.

Pasquale Vari offers a guide on how to buy superior quality beef and cooks a dish of Wagyu beef tagliata to perfection, followed by a torta caprese flavored with orange as a dessert.

An encounter with Le Cyklop, a street artist who brings a very toybox twist to Greek mythology as he decorates Parisian streets. But it's in his studio that Richard is able to appreciate a more complete view of his artistic universe.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

A journey from Mexico to Overseas France with the Michelin-starred chef Indra Carrillo. On the menu: breadcrumbed bass, black beans and peppercorns from around the world.

Fashion, crafts, design, art of living. The 'French touch' at its best.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Éric Perrin visits the last-remaining rope factory in France, near Brive-la-Gaillarde. In Auvergne, Laurent Guillaume meets photographer Pierre Soisson. In the Sarthe, Julie Hattu discovers zootherapy. And, to end, Carine Aigon catches up with a biathlon.

Mory Sacko is in Aix-les-Bains, with the actor Alexis Michalik. On the menu for the day: Arctic char with vegetable curry.

A look back at the highlights from the season. An opportunity to catch up with the gardeners and remember some of their most interesting and unusual gardening stories. Each recounts the birth of their own little corner of paradise.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

A journey from Mexico to Overseas France with the Michelin-starred chef Indra Carrillo. On the menu: breadcrumbed bass, black beans and peppercorns from around the world.

Fashion, crafts, design, art of living. The 'French touch' at its best.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Caroline and Jonathan decide to try their hand at aquaponics. Édith and Emmanuel contribute to a carbon offset program and head to Beloeil for a mid-season review.

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Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

A magazine program devoted to the mountains. An opportunity to explore a rich and fascinating world and take a sumptuous journey through the heart of the most beautiful landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

A journey from Mexico to Overseas France with the Michelin-starred chef Indra Carrillo. On the menu: breadcrumbed bass, black beans and peppercorns from around the world.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Renovation of a 1922 house in Brussels; Weekend: the Stayokay Hostel in Rotterdam; Legal affairs: buying or selling at a public sale.

Hugo Guinet, organic market gardener and chicken farmer, sells his produce direct to consumers. All about truffle-hunting with the truffle grower Philippe de Santis, who offers his precious tubers at the market in Aups.

In each village or district in Switzerland, some homes stand out from the ordinary.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

A journey from Mexico to Overseas France with the Michelin-starred chef Indra Carrillo. On the menu: breadcrumbed bass, black beans and peppercorns from around the world.

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi.

The designer Mossi Traoré discusses his 2023-2024 autumn-winter ready to wear collection, featuring the theme of dancing on the moon! A completely new take on cosmopolitan clothing.

On the menu: fondue with Quebec cheese, home-made Chinese fondue, Italian fondue, dulce de leche, s'mores and almond-butter coffee.

Helena Loureiro presents a traditional and comforting Portuguese dish of pork and clams. For dessert she combines rice pudding and pears with port.

Living in the 19th century and sleeping in the 21st: Madame Rêve, a new prestige hotel in Paris. Also, all about the invention of chess, ceramist Hélène Morbu turns clay into a delicate meshwork, and how to wear a miniskirt.

Oli and Simon continue their journey to Charlevoix. His visit to Faux Bergers makes Oli realize the importance of a having good network of farmers behind him, and that he'll need to be surrounded by the right people if he wants to achieve his ambitions.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.