TV5 Monde Style (Sling) (TV5MS)

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

Fashion, crafts, design, art of living... The 'French touch' at its best.

On the menu: pão de queijo, moqueca, frango caipira and quindim.

How to make perfect choux pastry. Bob the Chef provides the answer with his ham mousse gougères and ice-cream filled choux buns with a chocolate sauce.

Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Meanwhile, Édith and Emmanuel plant ground cover, ferns and asparagus.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

The "French touch" at its best.

Extracts from the 2020 performance of 'Pelléas and Mélisande' given at the Bordeaux Opera House.

On the menu: pão de queijo, moqueca, frango caipira and quindim.

How to make perfect choux pastry. Bob the Chef provides the answer with his ham mousse gougères and ice-cream filled choux buns with a chocolate sauce.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields.

In each village or district in Switzerland, there are homes that raise questions or stand out from the ordinary. Who lives there and why? Join us as we dispel gossip and rumours by simply ringing the doorbell.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

The "French touch" at its best.

The "French touch" at its best.

Eight episodes that walk in the footsteps of Geoffrey Garcel and Sébastien De Danieli, two nature photographers.

On the menu: pão de queijo, moqueca, frango caipira and quindim.

How to make perfect choux pastry. Bob the Chef provides the answer with his ham mousse gougères and ice-cream filled choux buns with a chocolate sauce.

Olivier Barrois is spotlighted.

Oli and Simon meet a financial adviser. At Les Fromages du Verger, Oli finds out whether cheese production would be easy to include in his project. At the end of the day he gets a phone call that suddenly changes everything.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

Fashion, crafts, design, art of living. The 'French touch' at its best.

Fashion, crafts, design, art of living... The 'French touch' at its best.

On the menu: pão de queijo, moqueca, frango caipira and quindim.

How to make perfect choux pastry. Bob the Chef provides the answer with his ham mousse gougères and ice-cream filled choux buns with a chocolate sauce.

We meet at Mirecourt, the cradle of lute-making, to learn about an age-old technique. Its workshops continue to produce some of the world's most distinguished stringed instruments. Carine sets out to meet the remarkable craftsmen keepingthe tradition alive.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

Head to Brest to discover the SHOM: the Marine Hydrographic and Oceanographic Service. This is where French marine maps are designed, a legendary institution created over three hundred years ago.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

The designer Christophe Josse returns after several years away.

Initially noticed when working for Jean-Louis Scherrer, Stéphane Rolland later launched his own label. A fashion designer with a taste for immoderation, he ''sculpts'' his dresses, turning them in to works of art difficult to wear other than for the gran.

On the menu: pão de queijo, moqueca, frango caipira and quindim.

How to make perfect choux pastry. Bob the Chef provides the answer with his ham mousse gougères and ice-cream filled choux buns with a chocolate sauce.

An archaeological exploration of the Saint-Raymond Museum in Toulouse. The fashion designer Alphonse Maitrepierre takes today's problems as his inspiration, for creations that are resolutely optimistic.

Blake Mackay demonstrates how to make the ultimate star bread with tapenade. The cheese spread he uses can also be served with savory crackers.

Richard Orlinski heads for a rendezvous with Berthet One, graffiti artist and graphic novelist with an atypical career. We also discover the Colors Festival, an ephemeral exhibition organised by Combo, Moody Mike's Camion Scratch, the breakdancer Mounir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Classic lasagne with a new twist for this chicken lasagne recipe with cauliflower purée and creamy cheese sauce.

A focus on chocolate with the master chocolate-maker Stéphane Bonnat. On the menu: orangettes and chocolate ganache.

Pilgrims have been crossing France since medieval times on their way to Santiago de Compostela. Our epic adventure takes us via one of four French paths that lead to the Spanish sanctuary: the Voie de Vézelay in deep Burgundy.

The Bassin d'Arcachon, known for the Dune du Pilat, Europe's tallest dune, its architectural legacy, its oyster-growers and stilt settlements, and its soft sandy beaches, has maintained its distinct nature, traditions, and authenticity.

Mory Sacko is in Saint-Martin-de-Belleville, a ski resort in Les 3 Vallées, along with humorist and actor Manu Payet. Today's meal features tataki and fish confit.

The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.

Exploring the homes of the Belgian royal family. Also, the House of Ligne, environmentally-friendly princes, a royal donation, and more.

A look at the extraordinary story of a southern cafe that was once frequented by local fishermen before being adopted by Saint-Germain-des-Prés' greatest artists, most notably Boris Vian. Simone Ducksteinrepresents the memory of a hotel that is as.

From lobster-fishing at sea with the Storm brothers to harvesting salt in the salt marshes with Stéphane Raffin, before discovering how the Pays des Olonnes takes care of its wild bird population. We also explore the fascinating history of the sole.

Discover Switzerland's most amazing gardens, each a true tiny piece of heaven hidden behind hedges and gates. Who are the enthusiasts who are creating them? What are the secrets behind their success?

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

Pilgrims have been crossing France since medieval times on their way to Santiago de Compostela. Our epic adventure takes us via one of four French paths that lead to the Spanish sanctuary: the Voie de Vézelay in deep Burgundy.

The Bassin d'Arcachon, known for the Dune du Pilat, Europe's tallest dune, its architectural legacy, its oyster-growers and stilt settlements, and its soft sandy beaches, has maintained its distinct nature, traditions, and authenticity.

Mory Sacko is in Saint-Martin-de-Belleville, a ski resort in Les 3 Vallées, along with humorist and actor Manu Payet. Today's meal features tataki and fish confit.

The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.

Exploring the homes of the Belgian royal family. Also, the House of Ligne, environmentally-friendly princes, a royal donation, and more.

A look at the extraordinary story of a southern cafe that was once frequented by local fishermen before being adopted by Saint-Germain-des-Prés' greatest artists, most notably Boris Vian. Simone Ducksteinrepresents the memory of a hotel that is as.

From lobster-fishing at sea with the Storm brothers to harvesting salt in the salt marshes with Stéphane Raffin, before discovering how the Pays des Olonnes takes care of its wild bird population. We also explore the fascinating history of the sole.

Discover Switzerland's most amazing gardens, each a true tiny piece of heaven hidden behind hedges and gates. Who are the enthusiasts who are creating them? What are the secrets behind their success?

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

Pilgrims have been crossing France since medieval times on their way to Santiago de Compostela. Our epic adventure takes us via one of four French paths that lead to the Spanish sanctuary: the Voie de Vézelay in deep Burgundy.

The Bassin d'Arcachon, known for the Dune du Pilat, Europe's tallest dune, its architectural legacy, its oyster-growers and stilt settlements, and its soft sandy beaches, has maintained its distinct nature, traditions, and authenticity.

Mory Sacko is in Saint-Martin-de-Belleville, a ski resort in Les 3 Vallées, along with humorist and actor Manu Payet. Today's meal features tataki and fish confit.

The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.

Exploring the homes of the Belgian royal family. Also, the House of Ligne, environmentally-friendly princes, a royal donation, and more.

A look at the extraordinary story of a southern cafe that was once frequented by local fishermen before being adopted by Saint-Germain-des-Prés' greatest artists, most notably Boris Vian. Simone Ducksteinrepresents the memory of a hotel that is as.

From lobster-fishing at sea with the Storm brothers to harvesting salt in the salt marshes with Stéphane Raffin, before discovering how the Pays des Olonnes takes care of its wild bird population. We also explore the fascinating history of the sole.

Discover Switzerland's most amazing gardens, each a true tiny piece of heaven hidden behind hedges and gates. Who are the enthusiasts who are creating them? What are the secrets behind their success?

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

Pilgrims have been crossing France since medieval times on their way to Santiago de Compostela. Our epic adventure takes us via one of four French paths that lead to the Spanish sanctuary: the Voie de Vézelay in deep Burgundy.

The Bassin d'Arcachon, known for the Dune du Pilat, Europe's tallest dune, its architectural legacy, its oyster-growers and stilt settlements, and its soft sandy beaches, has maintained its distinct nature, traditions, and authenticity.

Mory Sacko is in Saint-Martin-de-Belleville, a ski resort in Les 3 Vallées, along with humorist and actor Manu Payet. Today's meal features tataki and fish confit.

The exhibition ''Thierry Mugler: Couturissime'' at the Decorative Arts Museum in Paris. All you need to know about the origins of fancy dress. In Marseille, the Cordesse family make sails the traditional way. The fringe makes its grand comeback.

Exploring the homes of the Belgian royal family. Also, the House of Ligne, environmentally-friendly princes, a royal donation, and more.

A look at the extraordinary story of a southern cafe that was once frequented by local fishermen before being adopted by Saint-Germain-des-Prés' greatest artists, most notably Boris Vian. Simone Ducksteinrepresents the memory of a hotel that is as.

From lobster-fishing at sea with the Storm brothers to harvesting salt in the salt marshes with Stéphane Raffin, before discovering how the Pays des Olonnes takes care of its wild bird population. We also explore the fascinating history of the sole.

Discover Switzerland's most amazing gardens, each a true tiny piece of heaven hidden behind hedges and gates. Who are the enthusiasts who are creating them? What are the secrets behind their success?

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

They are plentiful in the Jura region, as long as your dog has a keen sense of smell. The truffle, which was once considered a plain potato, has evolved into a luxury commodity.

In the Béarn, Éric Perrin tries his hand at mountain rock climbing. Meanwhile, Carine Aigon discovers the art of puppetry. In the Loiret, Cyril Hue meets a flock of angora sheep, and in Lille, Kamini learns the art of working with porcelain.

Chuck Hughes begins by cooking crispy bruschetta with cauliflower, sardines and fried garlic. Followed by cod fritters.

Since its creation in 1903, the Tour de France has shaped the French collective memory, establishing itself as one of the country's most unifying sports events. How did it become such an intrinsic part of French life.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

We meet Carlos Magdalena, horticulturalist at Kew Gardens, London. Focus on the story of ''bouchots'', the wooden piles used for mussel growing. Visit to the Ewen Gardens in the Morbihan. ''Don't panic'' offers Caroline and Laurence a helping hand.

We travel to Loverval, near Charleroi, to find a contemporary new-build on a noticeably uneven building site. Then on to Ghent and the makeover of an old brewery, followed by a visit to Marseille's Maison Empereur.

An immersive exploration of the Musée de La Poste. Multi-talented artist, Camille Romagnani works with a fascinating range of different materials. A wardrobe classic, the once-boring office suit has been totally reinvented by Rokh.

We arepreparing Quebec lamb and recommending meals to go with it. Ricardo prepares lamb cutlets, mint gremolata, and mashed potato with mint.

The Château de Villandry, Indre-et-Loire, has perhaps the most beautiful French gardens, rivaling those of Versailles.

They are plentiful in the Jura region, as long as your dog has a keen sense of smell. The truffle, which was once considered a plain potato, has evolved into a luxury commodity.

In the Béarn, Éric Perrin tries his hand at mountain rock climbing. Meanwhile, Carine Aigon discovers the art of puppetry. In the Loiret, Cyril Hue meets a flock of angora sheep, and in Lille, Kamini learns the art of working with porcelain.

Chuck Hughes begins by cooking crispy bruschetta with cauliflower, sardines and fried garlic. Followed by cod fritters.

Since its creation in 1903, the Tour de France has shaped the French collective memory, establishing itself as one of the country's most unifying sports events. How did it become such an intrinsic part of French life.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

We meet Carlos Magdalena, horticulturalist at Kew Gardens, London. Focus on the story of ''bouchots'', the wooden piles used for mussel growing. Visit to the Ewen Gardens in the Morbihan. ''Don't panic'' offers Caroline and Laurence a helping hand.

We travel to Loverval, near Charleroi, to find a contemporary new-build on a noticeably uneven building site. Then on to Ghent and the makeover of an old brewery, followed by a visit to Marseille's Maison Empereur.

An immersive exploration of the Musée de La Poste. Multi-talented artist, Camille Romagnani works with a fascinating range of different materials. A wardrobe classic, the once-boring office suit has been totally reinvented by Rokh.

We arepreparing Quebec lamb and recommending meals to go with it. Ricardo prepares lamb cutlets, mint gremolata, and mashed potato with mint.

The Château de Villandry, Indre-et-Loire, has perhaps the most beautiful French gardens, rivaling those of Versailles.

They are plentiful in the Jura region, as long as your dog has a keen sense of smell. The truffle, which was once considered a plain potato, has evolved into a luxury commodity.

In the Béarn, Éric Perrin tries his hand at mountain rock climbing. Meanwhile, Carine Aigon discovers the art of puppetry. In the Loiret, Cyril Hue meets a flock of angora sheep, and in Lille, Kamini learns the art of working with porcelain.

Chuck Hughes begins by cooking crispy bruschetta with cauliflower, sardines and fried garlic. Followed by cod fritters.

Since its creation in 1903, the Tour de France has shaped the French collective memory, establishing itself as one of the country's most unifying sports events. How did it become such an intrinsic part of French life.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

We meet Carlos Magdalena, horticulturalist at Kew Gardens, London. Focus on the story of ''bouchots'', the wooden piles used for mussel growing. Visit to the Ewen Gardens in the Morbihan. ''Don't panic'' offers Caroline and Laurence a helping hand.

We travel to Loverval, near Charleroi, to find a contemporary new-build on a noticeably uneven building site. Then on to Ghent and the makeover of an old brewery, followed by a visit to Marseille's Maison Empereur.

An immersive exploration of the Musée de La Poste. Multi-talented artist, Camille Romagnani works with a fascinating range of different materials. A wardrobe classic, the once-boring office suit has been totally reinvented by Rokh.

We arepreparing Quebec lamb and recommending meals to go with it. Ricardo prepares lamb cutlets, mint gremolata, and mashed potato with mint.

The Château de Villandry, Indre-et-Loire, has perhaps the most beautiful French gardens, rivaling those of Versailles.

They are plentiful in the Jura region, as long as your dog has a keen sense of smell. The truffle, which was once considered a plain potato, has evolved into a luxury commodity.

In the Béarn, Éric Perrin tries his hand at mountain rock climbing. Meanwhile, Carine Aigon discovers the art of puppetry. In the Loiret, Cyril Hue meets a flock of angora sheep, and in Lille, Kamini learns the art of working with porcelain.

Chuck Hughes begins by cooking crispy bruschetta with cauliflower, sardines and fried garlic. Followed by cod fritters.

Since its creation in 1903, the Tour de France has shaped the French collective memory, establishing itself as one of the country's most unifying sports events. How did it become such an intrinsic part of French life.

Oli's project is increasingly becoming more definite. However, knowing that he would soon have to stop preparing and start doing puts him in a difficult situation.

We meet Carlos Magdalena, horticulturalist at Kew Gardens, London. Focus on the story of ''bouchots'', the wooden piles used for mussel growing. Visit to the Ewen Gardens in the Morbihan. ''Don't panic'' offers Caroline and Laurence a helping hand.