TV5 Monde Style (Sling) (TV5MS)

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

Fashion, crafts, design, art of living. The "French touch" at its best.

Featuring "Werther," composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

On the menu: almond and dark chocolate cookies, oatmeal and grape biscuits, sweet potato and cranberry muffins and cheese craquelins.

Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Walls have had a voice in the city of Marseille for decades now. Meeting Mademoiselle Maurice, an artist expressing herself through origami-like dispersion art. Then to the Bowl du Prado skate park, the heart of Marseille skateboarding, and Place Castellane for the virtuous hot dog by the restaurant Yo.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

Richard Wagner composed ''Die Walküre'' (The Valkyrie) between 1854 and 1856. It is the second opera in the epic cycle of lyrical works known as ''Der Ring des Nibelungen'' (The Ring of the Nibelungen).

On the menu: almond and dark chocolate cookies, oatmeal and grape biscuits, sweet potato and cranberry muffins and cheese craquelins.

Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.

Mory Sacko is in Évian-les-Bains with Indira Ampiot, Miss France 2023. On the menu: perch.

How to help these pollinators so essential for crops. It is well known that domestic bees are facing difficulties. But there are also some 600 varieties of wild bees in Switzerland, and unfortunately they are also under threat.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

On the menu: almond and dark chocolate cookies, oatmeal and grape biscuits, sweet potato and cranberry muffins and cheese craquelins.

Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.

Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Meanwhile, Édith and Emmanuel plant ground cover, ferns and asparagus.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

Fashion, crafts, design, art of living... The 'French touch' at its best.

On the menu: almond and dark chocolate cookies, oatmeal and grape biscuits, sweet potato and cranberry muffins and cheese craquelins.

Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.

Programme summary: Two original home extensions near Huy; Week-end: Six Senses Yao Noi, in Phuket; Brik'expert: pouring a concrete slab for a parking area; Expertise: rugs by Laure Kasiers; How-to-do-it: a graphic paint finish for a wall and door.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields.

In each village or district in Switzerland, there are homes that raise questions or stand out from the ordinary. Who lives there and why? Join us as we dispel gossip and rumours by simply ringing the doorbell.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

The designer Mossi Traoré discusses his 2023-2024 autumn-winter ready to wear collection, featuring the theme of dancing on the moon! A completely new take on cosmopolitan clothing.

Former pupil at the IFM (French Fashion Institute), Vincent Pressiat created his first collection single-handedly during the Covid pandemic. A total of 69 items produced in just three months.

On the menu: almond and dark chocolate cookies, oatmeal and grape biscuits, sweet potato and cranberry muffins and cheese craquelins.

Two Greek specialities with Joanna Chery: spinach and chard spanakopitas and stuffed courgettes with an avgolemono sauce, in other words a lemon sauce made with eggs.

Olivier Barrois is spotlighted.

Oli and Simon meet a financial adviser. At Les Fromages du Verger, Oli finds out whether cheese production would be easy to include in his project. At the end of the day he gets a phone call that suddenly changes everything.

Gerald Watelet shines the spotlight on the people putting Belgium on the map. Expect reports on the best culture and heritage ambassadors, behind-the-scenes glimpses of elite events and profiles of those making headlines.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Ricardo demonstrates how to make authentic Mexican corn tortillas at home. He also teaches how to make prawn tacos and mango salsa.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

Oli and Simon visit a plot of land that's for sale... it's love at first sight. They then meet Marie and Guillaume who, without having inherited family land, still managed to set up their own business: Le Mangeoir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The crew explores the Canadian Province of New Brunswick.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

In Alsace, each year and for decades past, enthusiasts have spent days making nativity scenes. A visitor trail, visiting some 40 different crèches, offers an opportunity to discover them and remember the original meaning of Advent.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Ronon Le Corre has been a shellfish picker for the last twenty years, gathering one particular species.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

The "French touch" at its best.

Featuring "Werther," composed between 1885 and 1887 by Jules Massenet and inspired by Goethe's epistolary novel. Extracts from the performance given in 2022 at the Bordeaux Opera House.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Walls have had a voice in the city of Marseille for decades now. Meeting Mademoiselle Maurice, an artist expressing herself through origami-like dispersion art. Then to the Bowl du Prado skate park, the heart of Marseille skateboarding, and Place Castellane for the virtuous hot dog by the restaurant Yo.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

The "French touch" at its best.

Eight episodes that walk in the footsteps of Geoffrey Garcel and Sébastien De Danieli, two nature photographers.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

Mory Sacko is in Évian-les-Bains with Indira Ampiot, Miss France 2023. On the menu: perch.

How to help these pollinators so essential for crops. It is well known that domestic bees are facing difficulties. But there are also some 600 varieties of wild bees in Switzerland, and unfortunately they are also under threat.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

Fashion, crafts, design, art of living... The 'French touch' at its best.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Meanwhile, Édith and Emmanuel plant ground cover, ferns and asparagus.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

During the ready-to-wear and haute couture fashion shows in Paris, Viviane Blassel invites the designers to watch their own show and talk about their creations. The interviews take place in a homely setting that encourages them to relax and open up, givi.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

On the menu: pulled pork tostadas, salmon and sweetcorn burgers, udon noodle and edamame salad and panzanella with beetroot.

Programme summary: Two original home extensions near Huy; Week-end: Six Senses Yao Noi, in Phuket; Brik'expert: pouring a concrete slab for a parking area; Expertise: rugs by Laure Kasiers; How-to-do-it: a graphic paint finish for a wall and door.

We join Pascal in the Tonnerrois region for a visit to age-old vineyards that survived phylloxera. Bruno grows sunflowers and lentils the healthiest way possible in his fields.

In each village or district in Switzerland, there are homes that raise questions or stand out from the ordinary. Who lives there and why? Join us as we dispel gossip and rumours by simply ringing the doorbell.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

For a speedy solution when you need a sugar fix, Ricardo presents three recipes that only take a few minutes and a single bowl to prepare.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Programme summary: Two original home extensions near Huy; Week-end: Six Senses Yao Noi, in Phuket; Brik'expert: pouring a concrete slab for a parking area; Expertise: rugs by Laure Kasiers; How-to-do-it: a graphic paint finish for a wall and door.

In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoît and François farm mussels to sample directly on the quayside.

Today, it's an extreme programme with a visit to the highest village in Europe, inhabited all year round. For the second visit, we go to the circus. More precisely to the place where the permanent employees of the circus Pipistrello live.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

Fashion, crafts, design, art of living. The 'French touch' at its best.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Oli and Simon visit a plot of land that's for sale... it's love at first sight. They then meet Marie and Guillaume who, without having inherited family land, still managed to set up their own business: Le Mangeoir.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

The world of French chic.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

In Alsace, each year and for decades past, enthusiasts have spent days making nativity scenes. A visitor trail, visiting some 40 different crèches, offers an opportunity to discover them and remember the original meaning of Advent.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Ronon Le Corre has been a shellfish picker for the last twenty years, gathering one particular species.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

Inspired by Virgil's "Aeneid," "Les Troyens" is a five act opera by Hector Berlioz, composed between 1856 and 1858.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Walls have had a voice in the city of Marseille for decades now. Meeting Mademoiselle Maurice, an artist expressing herself through origami-like dispersion art. Then to the Bowl du Prado skate park, the heart of Marseille skateboarding, and Place Castellane for the virtuous hot dog by the restaurant Yo.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Mory Sacko is in Évian-les-Bains with Indira Ampiot, Miss France 2023. On the menu: perch.

How to help these pollinators so essential for crops. It is well known that domestic bees are facing difficulties. But there are also some 600 varieties of wild bees in Switzerland, and unfortunately they are also under threat.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Meanwhile, Édith and Emmanuel plant ground cover, ferns and asparagus.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.