TV5 Monde Style (Sling) (TV5MS)

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

Fashion, crafts, design, art of living. The 'French touch' at its best.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Oli and Simon visit a plot of land that's for sale... it's love at first sight. They then meet Marie and Guillaume who, without having inherited family land, still managed to set up their own business: Le Mangeoir.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

The world of French chic.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

In Alsace, each year and for decades past, enthusiasts have spent days making nativity scenes. A visitor trail, visiting some 40 different crèches, offers an opportunity to discover them and remember the original meaning of Advent.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Ronon Le Corre has been a shellfish picker for the last twenty years, gathering one particular species.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

Inspired by Virgil's "Aeneid," "Les Troyens" is a five act opera by Hector Berlioz, composed between 1856 and 1858.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

We push open the doors to the Museum of the Armed Forces Health Service. The delicate, dreamy beauty of nature inspires Morgane Pasqualini's work. The fashion house Paco Rabanne presents a runway show where the subconscious drives creation.

Arnaud Marchand cooks a rack of Quebec lamb with northern spices, served with a celeriac purée for the perfect flavor pairing.

Walls have had a voice in the city of Marseille for decades now. Meeting Mademoiselle Maurice, an artist expressing herself through origami-like dispersion art. Then to the Bowl du Prado skate park, the heart of Marseille skateboarding, and Place Castellane for the virtuous hot dog by the restaurant Yo.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

The "French touch" at its best.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Mory Sacko is in Évian-les-Bains with Indira Ampiot, Miss France 2023. On the menu: perch.

How to help these pollinators so essential for crops. It is well known that domestic bees are facing difficulties. But there are also some 600 varieties of wild bees in Switzerland, and unfortunately they are also under threat.

Highlighting the meteorological events of the day and the latest reports.

Using the same vanilla-flavoured cake mixture, Ricardo prepares two different desserts: a marbled mocha Bundt cake and green tea and frosted lemon madeleines.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

On the menu are lunch-time tacos; speedy croustade; bread with cheddar cheese and chorizo; and cream of wheat and red fruit cakes.

Caroline and Jonathan recover the timber of the ash trees that had been cut down on their plot. Meanwhile, Édith and Emmanuel plant ground cover, ferns and asparagus.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.