BBC Lifestyle (HD)

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Chef Guillaume Brahimi completes his tour of Paris with an exploration of the bohemian hub of the city, including a degustation of Parisian beer, and the intriguing neighbourhood of Edith Piaf.

Jamie's got a genius way to cook chicken for the crispiest skin ever, and a seriously simple pie with the easiest dough you'll ever make. Two delicious dishes ideal for when you need to get food - and flavour - on the table, fast. And there's more: a treat from the Godfather of Spanish cuisine, José Pizarro, who shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

In Episode 3, Mridula shows off a villa in Mont Choisy, Nawsheen is in the South-East area of Anahita, Grahame presents a huge villa in La Balise, Rinie tests Manon on her selling skills, and Samuel is back in the Black River area.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

In France, the Hotel Martinez in Cannes boasts the largest and most expensive suite in Europe. Occupying prime real estate on the La Croisette promenade, it features two Michelin-starred restaurants.

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Does good architecture have the power to heal? Kevin revisits Elinor and Born, who built a clean-aired, hypoallergenic house, motivated by their two boys' extreme allergies.

Monica Galetti and Giles Coren visit ION Adventure Hotel in Iceland, a design hotel levitating out from a dormant volcano. Guests visit here expecting the adventure of a lifetime.

It's bread week and the signature bake is to make two filled baguettes. Their technical challenge is to make sweet Mexican concha bread.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

A girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Nadiya creates quick dishes to whip up for unexpected guests, finds out how to make fudge with Jen and delves into the world of vinegar with experts Andy and Angela.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

It's bread week and the signature bake is to make two filled baguettes. Their technical challenge is to make sweet Mexican concha bread.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

In this episode: a dramatic new sandstone home rises in Bannau Brycheiniog (the Brecon Beacons). Norwich's medieval brick tradition is re-invented. And an 18th-century Essex barn is brought back to life, beam-by-beam.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Stacey and her crack team help single mum Claire and her five boys transform their home.

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Harry Hill oversees proceedings alongside seasoned judges Liam Charles and Ravneet Gill. The first heat of eight junior bakers enter the Bake Off tent for two exciting challenges for Cake Day.

French chef Guillaume Brahimi returns to Paris to follow the story of food through the 20 arrondissements that make up the city.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?